Cook, Full-Time
Core
Responsible for food production across all areas of the department, producing quality and eye-appealing products within allotted time.
Role type
Full-time cook
Builds
Prepared food products for the department
Domain
Food service / Healthcare catering
Required skills
Food preparation, oven operation, grill operation, chopper operation, slicer operation, blender operation, mixer operation, steamer operation, physical strength (push/pull/grip 50 lbs, pinch 10 lbs), basic math, time management
Preferred skills
Serve Safe Certification, high school diploma or equivalent, 2+ years of food service experience