Dietary Manager
Core
Plan, supervise, and coordinate daily operations of the dietary department in a long-term care facility, ensuring compliance with regulations and meeting resident nutritional needs.
Role type
Dietary Manager
Builds
Daily meal production and service for residents/patients
Domain
Healthcare / Long-term care / Food service
Deliverable
client delivery
Required skills
Regulatory compliance, menu planning, inventory management, staff supervision, food safety enforcement, cost control
Preferred skills
Long-term care facility experience, leadership, communication
Technologies
None stated
Responsibilities
Plan and supervise daily dietary operations; Ensure compliance with federal, state, and local regulations; Develop menus meeting nutritional guidelines and restrictions; Manage inventory and control food costs; Recruit and train dietary staff; Collaborate with healthcare staff on special dietary needs; Monitor food handling and sanitation practices.
Seniority
Mid-level, hands-on management