General Manager - Restaurants
Core
Lead a fast-paced restaurant operation, ensuring financial controls, operational efficiency, and exceptional guest experiences while maintaining strict food safety and quality standards.
Role type
General Manager (Restaurant Operations)
Builds
Full-service restaurant locations for Burger King
Domain
QSR / Food Service
Required skills
Financial management, team leadership, food safety compliance, inventory control, sales target achievement, labor cost management, operational auditing, crisis management
Preferred skills
Entrepreneurial mindset, community involvement, shift flexibility
Technologies
Onvo Safety Inspection tools, brand management systems
Responsibilities
Oversee financial controls and labor budgets; enforce food safety and sanitation guidelines; manage staff scheduling and performance; drive sales and marketing programs; maintain facility compliance with brand standards; handle emergency response protocols.
Seniority
Senior, hands-on IC
