General Manager - Restaurants
Core
Leading a fast-paced restaurant operation to deliver exceptional guest experiences while managing financial performance, team development, and strict food safety standards.
Role type
General Manager (Restaurant Operations)
Builds
Full-service restaurant locations for Burger King
Domain
QSR / Food Service
Required skills
Financial controls, people development, customer service leadership, food safety compliance, inventory management, sales target achievement, labor cost control, operational audit preparation, community engagement, shift management
Preferred skills
Entrepreneurial mindset, cost reduction strategies, brand standard adherence
Technologies
Onvo Safety Inspection tools, ServSafe guidelines
Responsibilities
Mobilize management team to oversee financial controls, operations, and people development; ensure compliance with food safety and health inspections; drive sales and manage labor/cash controls; maintain facility readiness and inventory levels; lead staff training and performance management.
Seniority
Senior, hands-on IC
