General Manager - Restaurants
Core
Managing daily operations, financial controls, and team leadership for a fast-paced Burger King restaurant to ensure guest satisfaction and profitability.
Role type
General Manager (Restaurant Operations)
Builds
Full-service quick-service restaurant operations
Domain
QSR / Food Service
Deliverable
product features
Required skills
Financial controls, people development, customer service leadership, food safety compliance, inventory management, sales generation, labor cost control, operational efficiency
Preferred skills
Entrepreneurial mindset, ability to work irregular shifts, crisis management
Technologies
Onvo Safety Inspection tools, ServSafe guidelines
Responsibilities
Mobilize management team to oversee financial and operational controls, enforce food safety and sanitation standards, manage staff scheduling and performance, drive sales and control labor/expense budgets, maintain facility readiness for health inspections
Seniority
Senior, hands-on IC
