General Manager (08651)
Core
Manage store operations, drive sales and profit, ensure food safety, and lead a team in a fast-food restaurant.
Role type
General Manager (Store Manager)
Builds
Fast-food restaurant operations
Domain
Food service / Quick service restaurant
Required skills
Store operations management, team recruitment and development, food safety compliance, customer service, cost control, inventory management, staff scheduling, financial management (food cost and labor), problem-solving, decision-making, conflict resolution, basic math proficiency, verbal and written communication
Preferred skills
Fast food/quick service restaurant experience
Technologies
POS systems, inventory management software, scheduling tools
Responsibilities
Manage store operations including cost controls, inventory, food, image standards, store cleanliness, and attendance; Recruit, develop, and retain staff; Manage food safety and team member safety; Provide best-in-class customer service; Increase sales and profit potential
Seniority
Individual Contributor, Management