Quality & Food Safety Manager
Core
Establish, maintain, and improve FSSC 22000, ISO 9001, ISO 14001, and ISO 45001 management systems to ensure compliance and audit readiness at a manufacturing site.
Role type
Quality & Food Safety Manager (Manufacturing)
Builds
Integrated EHSQ management systems and governance frameworks for a brewery
Domain
Food & Beverage Manufacturing / Quality Assurance
Required skills
FSSC 22000, HACCP, TACCP, VACCP, ISO 9001, ISO 14001, ISO 45001, Internal Audit, CAPA, Risk Assessment, Continuous Improvement, Data Analysis
Preferred skills
None stated
Technologies
None stated
Responsibilities
Lead FSSC 22000 certification and surveillance audits; Create and maintain food safety audit programmes; Lead HACCP, TACCP, and VACCP programmes; Support ISO 9001, 14001, and 45001 certification readiness; Develop and execute internal audit programmes; Manage document control and corrective/preventative actions; Promote food safety and safety culture through training.
Seniority
Mid-Senior, hands-on IC
