Asst. Manager - Quality
Core
Regional Quality Governance and Food Safety for Diageo's manufacturing sites, ensuring quality standards, compliance, and continuous improvement across the supply chain.
Role type
Senior IC Quality Manager (Food & Beverage)
Builds
Quality management systems, compliance frameworks, and data-driven improvement plans for global beverage brands.
Domain
FMCG / Beverage / Food Safety
Required skills
Food technology, chemical engineering, quality governance, data analytics, root cause analysis (RCA), CAPA, food safety management, audit support, risk assessment, problem-solving tools (5 Why, Fishbone, FMEA, DMAIC, Pareto)
Preferred skills
Experience in FMCG & Beverage, knowledge of regional quality KPIs, ability to lead investigations, cross-site collaboration
Technologies
5 Why, Fishbone, FMEA, DMAIC, Pareto, CAPA, dashboards
Responsibilities
Support implementation and governance of Quality and Food Safety standards across assigned manufacturing sites; Analyse regional Quality data, consumer complaints, deviations, audit findings, process performance, and Quality KPIs; Support and lead investigations of significant or recurring Quality issues across manufacturing sites; Support implementation, maintenance, and improvement of Quality and Food Safety Management Systems; Conduct periodic Quality assessments and site visits to evaluate Quality system effectiveness and implementation; Support investigation and resolution of significant market and consumer Quality complaints.
Seniority
Mid-Senior, hands-on IC
