Ausbildung: Fachkraft für Systemgastronomie (m/w/d) am Standort Koblenz zum 01.08.2027
Core
A three-year vocational training program to become a specialist for system gastronomy, combining practical operational experience with theoretical knowledge.
Role type
Vocational trainee (System Gastronomy Specialist)
Builds
Modern gastronomy operations including kitchen, service, inventory, and back-office processes
Domain
Hospitality / Gastronomy
Required skills
People management, process organization, quality and hygiene standards, inventory management, team collaboration, flexibility, reliability, business process interest, stress tolerance, self-motivation
Responsibilities
Organize operational workflows, maintain quality and hygiene standards, manage personnel and inventory, work in kitchen, service, and back-office areas
Seniority
Vocational Trainee (3-year program)
