Cook FT Days
Core
Prepares hot and cold food items for patients, employees, staff, and visitors using established recipes and menus.
Role type
Cook
Builds
Meals for patients and facility staff
Domain
Healthcare / Food Service
Required skills
Basic cooking skills, Knowledge of production cooking techniques, Ability to follow written and verbal instructions, Ability to work under time constraints
Preferred skills
Data analysis and interpretation
Technologies
Grills, kitchen utensils, kitchen equipment
Responsibilities
Measure and mix food ingredients, Test food to determine doneness, Prepare food in accordance with recipes and menus
Seniority
Entry-level to Mid-level
