Cook II
Core
A Cook II responsible for preparing food using locally-sourced seasonal ingredients in a 24-hour hotel kitchen operation.
Role type
Cook II
Builds
Meals for hotel guests
Domain
Hospitality / Culinary
Required skills
Culinary operations knowledge, teamwork, attention to detail, flexibility
Preferred skills
Passion for food, perfectionism
Technologies
N/A
Responsibilities
Prepare food using locally-sourced seasonal ingredients, work in a 24-hour operation, collaborate with culinary team
Seniority
Individual Contributor