General Manager, Watr
Core
Lead, motivate, and energize the team while being responsible for the total operation and financial performance of the restaurant.
Role type
General Manager of a restaurant
Builds
Restaurant operations and financial performance
Domain
Hospitality / Food & Beverage
Required skills
P&L analysis, hiring and training, safety and sanitation protocol execution, guest service management, budget development, marketing plan development, cost control, team leadership, inventory management, regulatory compliance
Preferred skills
Strategic planning, innovation, talent development, cross-departmental collaboration
Responsibilities
Develop and execute departmental strategy, supervise and manage team members, provide customer service, monitor guest feedback, develop and monitor departmental budget, partner with marketing, oversee financial aspects, ensure compliance with health and safety codes, optimize profits, manage daily operations
Seniority
Senior, hands-on IC