Commis Chef
Core
Commis Chef supporting culinary teams in preparing dishes using locally sourced seasonal ingredients.
Role type
Commis Chef
Builds
Culinary dishes and menu items for hotel restaurants and bars
Domain
Hospitality / Fine Dining
Required skills
Food preparation, teamwork, flexibility, attention to detail, multitasking, positive attitude
Responsibilities
Prepare food using seasonal ingredients, collaborate with culinary team, maintain high standards of execution
