Stewarding Supervisor
Core
Lead the dishwashing and sanitation operations for a high-volume restaurant kitchen, ensuring all utensils, glassware, and dishes are sparkling clean while maintaining strict food safety and recycling standards.
Role type
Stewarding Supervisor
Builds
Clean kitchen equipment and surfaces for a scratch kitchen environment
Domain
Hospitality / Restaurant Operations
Deliverable
physical/clinical work
Required skills
Physical stamina, attention to detail, ability to work in a fast-paced environment, knowledge of food safety and sanitation protocols, flexibility for 24-hour shifts
Preferred skills
Culinary arts interest, high school diploma or GED
Responsibilities
Maintain highest standards of food storage and safety, oversee recycling processes, ensure all utensils and dishes are sparkling clean, support the innovative culinary team
Seniority
Individual Contributor, operational leadership