Food & Beverage Supervisor, AVIV $25/HR
Core
Lead the Food & Beverage team at the AVIV restaurant, managing front-of-house and heart-of-house operations to deliver exceptional guest experiences.
Role type
Food & Beverage Supervisor
Builds
Restaurant operations and events for hotel guests
Domain
Hospitality / Food & Beverage
Required skills
Food & Beverage operations experience, leadership, teamwork, flexibility, attention to detail
Preferred skills
Post-secondary diploma or degree
Responsibilities
Inspire and lead staff, collaborate on event execution, support management and operational teams, manage 24-hour operations
Seniority
Entry-level to Mid-level, hands-on IC