Sous Chef
Core
Lead a high-volume, fast-paced scratch kitchen by managing daily operations, supervising line staff, and executing food prep while maintaining operational excellence.
Role type
Sous Chef
Builds
High-volume scratch kitchen operations for luxury hotel guests
Domain
Hospitality / Culinary Arts
Required skills
culinary operations management, team leadership, inventory management, guest engagement, financial performance management, on-the-spot problem solving
Preferred skills
post-secondary culinary diploma or degree, creativity, empathy
Technologies
N/A
Responsibilities
Motivate and supervise line staff, manage daily kitchen operations, assist in food prep, handle inventory, provide on-the-spot solutions
Seniority
Mid-level, hands-on IC
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