General Manager, Tala Beach
Core
Lead operations for a seasonal outdoor food & beverage venue, delivering exquisite guest experiences through thoughtful ingredients and stellar service.
Role type
General Manager, seasonal outdoor F&B venue
Builds
Seasonal outdoor food & beverage venue operations
Domain
Luxury hospitality / Food & Beverage
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
F&B operations expertise, team leadership, guest engagement, financial performance management, obstacle anticipation, solution finding, 24-hour operation flexibility
Preferred skills
Post-secondary diploma or degree
Responsibilities
Motivate and lead a food & beverage team, elevate operational standards, cultivate a learning environment, engage guests and team members, achieve financial targets, work in a 24-hour operation
Seniority
Senior, hands-on IC