General Manager, AVIV
Core
Lead the AVIV restaurant operations, driving guest experiences, team performance, and financial results in a luxury hotel environment.
Role type
General Manager, Restaurant
Builds
Restaurant operations and guest experiences
Domain
Hospitality / Food & Beverage
Deliverable
client delivery
Required skills
Food & beverage operations expertise, team leadership, guest engagement, financial performance management, obstacle anticipation, problem-solving
Preferred skills
Post-secondary diploma or degree
Responsibilities
Motivate and lead the F&B team, elevate operational standards, cultivate a learning environment, manage 24-hour operations, achieve ultimate business outcomes
Seniority
Senior, hands-on IC
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