Neighbors, Cook II
Core
Prepare food according to recipe specifications and ensure the overall success of daily culinary operations in a hotel kitchen.
Role type
Cook II (Food Preparation & Kitchen Operations)
Builds
Hotel dining experiences for guests
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Food preparation, recipe adherence, inventory management, portion control, plating, kitchen sanitation, shift coordination, audit log maintenance, physical stamina (lifting 50 lbs, standing long periods)
Preferred skills
Multitasking, adaptability, continuous learning about food service
Technologies
None
Responsibilities
Prepare food according to recipe specifications, maintain kitchen sanitation standards, monitor portion sizing and product shelf life, coordinate with stewards and other team members, assist with audit logs and recipe book updates, manage storeroom inventory and par levels, ensure proper storage and rotation of walk-ins.
Seniority
Mid-level IC