Sous Chef, Alteno
Core
Lead a high-volume, fast-paced scratch kitchen preparing heritage flavors and rustic preparations spotlighting the cuisine and culture of Los Altos de Jalisco.
Role type
Sous Chef
Builds
Scratch kitchen operations for a luxury hotel restaurant
Domain
Luxury hospitality / Mexican regional cuisine
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
culinary operations management, team leadership, inventory management, guest engagement, financial performance management, on-the-spot problem solving
Preferred skills
post-secondary culinary diploma or degree
Technologies
N/A
Responsibilities
Motivate and supervise line staff, manage daily kitchen operations, assist in food prep, handle inventory, provide on-the-spot solutions
Seniority
Mid-level, hands-on IC