Koch (m/w/d)
Core
Preparing and cooking food for up to 6,500 daily guests across various outlets in a large indoor resort and water park.
Role type
Cook (IC)
Builds
Prepared meals for resort guests
Domain
Hospitality / Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food preparation, HACCP compliance, inventory stocking, quality standards adherence
Preferred skills
Culinary creativity, team collaboration
Technologies
Kitchen equipment, food safety protocols
Responsibilities
Prepare and cook meals in various outlets, ensure adherence to quality standards, stock areas with necessary supplies, follow HACCP guidelines
Seniority
Entry-level to Mid-level
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