Executive Sous Chef
Core
Assists in managing culinary and back-of-house operations for a high-volume university dining facility, leading staff, ensuring food safety, and overseeing menu development.
Role type
Executive Sous Chef
Builds
High-volume dining services for university campus
Domain
Hospitality / Higher Education
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Culinary arts (hot food, grilling, sauteing, sauces, garde-manger), Food safety management, Staff leadership and training, Inventory control, Menu and recipe development, Physical stamina (lifting 40-75 lbs, standing for long periods)
Preferred skills
ACF CEC certification
Technologies
Microsoft Office, Google Workspace
Responsibilities
Lead, train, develop, supervise, and motivate kitchen staff; Ensure food safety and oversee food preparation and service; Manage menu and recipe development; Oversee food and dining trends.
Seniority
Mid-level, hands-on IC