Dining Services Coordinator- Panera Team Manager
Core
Managing overall operations of a Panera Baker Cafe, supervising staff, and ensuring food safety and service standards.
Role type
Restaurant operations manager
Builds
Food service operations for a university campus cafe
Domain
Quick casual restaurant / Food service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food safety management, staff supervision and training, inventory control, shift management, equipment operation, catering coordination
Preferred skills
Experience in high-volume national quick casual restaurants, supervisory experience in quick service or catering
Technologies
Food service equipment
Responsibilities
Supervise and evaluate bakers and food service aides, manage food ordering and inventory, ensure sanitation and food safety compliance, handle catering deliveries, work front-line shifts
Seniority
Mid-level, hands-on manager