Head Chef | Royal Hotel Nundah
Core
Lead the kitchen operations, menu delivery, and team development at a high-end local pub with a bistro, pizza oven, and large function space.
Role type
Senior Head Chef
Builds
Consistent menu across pub dining, pizza, and large-scale functions
Domain
Hospitality / Food & Beverage
Required skills
Kitchen leadership, team coaching, food quality standards, daily operations management, ordering and stock control, food safety compliance, food cost management, wage management, menu planning, technical cooking skills
Preferred skills
Experience in high-pace venues, commercial acumen, ability to manage live events
Technologies
Pizza oven, kitchen management systems
Responsibilities
Lead and develop the kitchen team, set food quality and service standards, oversee daily operations including stock and safety, manage food costs and wages, deliver consistent menus across dining and functions
Seniority
Senior, hands-on IC