Hospitality Supervisor
Core
On-the-ground leadership for a high-volume dining hall, overseeing daily operations across multiple food concepts and ensuring guest service standards.
Role type
Hospitality Supervisor (Food Service Operations)
Builds
Daily food service operations for a university dining hall
Domain
Higher Education / Institutional Food Service
Required skills
supervising and training diverse teams, food safety and sanitation compliance, inventory and food cost control, scheduling and labor management, operational troubleshooting, physical stamina for high-volume environments
Preferred skills
collegiate dining experience, bilingual Spanish/English, advanced food safety certifications, labor management system proficiency
Technologies
Microsoft Office (Word, Excel, Outlook), timekeeping systems
Responsibilities
Supervise and coordinate staff across multiple food concepts; ensure food quality, presentation, and safety standards; manage daily schedules and payroll; control food costs and inventory; address guest concerns and operational issues in real-time; maintain compliance with health codes and sanitation policies.
Seniority
Mid-level, hands-on IC