On-Call Steward
Core
Washes, sanitizes, and sorts dishes, glassware, flatware, and cooking equipment in a hotel kitchen; stocks supplies and cleans kitchen areas.
Role type
Steward
Builds
Clean kitchen equipment and sanitized serving stations for hotel guests and events
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Dishwashing, equipment operation, waste disposal, food safety compliance, basic math, reading technical manuals
Preferred skills
Previous stewarding experience
Technologies
Dishwashing machines, kitchen cleaning equipment
Responsibilities
Sort soiled ware for cleaning, wash and sanitize dishes and utensils, stock supplies in serving stations, dispose of kitchen waste and chemicals, clean kitchen surfaces and equipment
Seniority
Entry-level
Sourced via workday · Listed on CareerPlan, which tracks 70,000+ jobs from 20+ sources.