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Core
Leading the fresh food department (fish, meat, cheese, delicacies, bakery) in a grocery store, focusing on team motivation, customer service, and operational excellence.
Role type
Department Manager (Fresh Food)
Builds
Fresh food department operations and customer experience
Domain
Grocery retail / Food service
Deliverable
product features
Required skills
Team leadership, inventory management, supplier relations, sales guidance, food safety compliance, waste control
Preferred skills
Culinary certification (cook, seafood handler, butcher), relevant experience in food retail
Technologies
None stated
Responsibilities
Manage personnel for the department, oversee purchasing and financial results for the fresh food section, liaise with suppliers and customers, guide sales and product presentation, ensure daily department operations, maintain food safety and internal control routines, monitor waste and quality
Seniority
Mid-level manager