Temporary Cook (Continuous Recruitment)
Core
Lead a team of student employees and full-time staff to prepare quality food, maintain sanitation standards, and ensure efficient service in university dining facilities.
Role type
Lead Cook (Temporary)
Builds
Meals for university students and staff across residential, food court, and catering locations
Domain
Higher Education / Food Service
Required skills
Large-scale cooking, food safety regulations, kitchen equipment operation, recipe interpretation, team leadership, sanitation procedures
Preferred skills
ServSafe certification, customer service, time management under stress
Technologies
Menu management system, commercial ovens, choppers, slicers, fryers
Responsibilities
Train and guide student workers, prepare food to order and specialty items, clean and maintain kitchen equipment, adhere to food safety regulations
Seniority
Entry-level, hands-on IC