F&B Head Host/Hostess - Waku Ghin
Core
Manage F&B outlet operations, lead host/hostess teams, and oversee budget, P&L, and customer service standards at a high-volume 5-star restaurant.
Role type
Senior F&B Operations Manager (Front of House)
Builds
Restaurant service operations and guest experiences
Domain
Luxury hospitality / Fine dining
Required skills
P&L analysis, team leadership, budget management, operational planning, conflict resolution, staff scheduling, training coordination, compliance monitoring
Preferred skills
High-volume restaurant experience, 5-star hotel background, revenue growth strategies
Responsibilities
Analyze budget and P&L, lead host/hostess team, coordinate reception and service, ensure compliance with accounting and cleanliness standards, resolve guest complaints, manage staff payroll and discipline, approve schedules, coordinate training
Seniority
Senior, hands-on IC