F&B Assistant Manager - Sky Residence
Core
Overseeing daily restaurant operations, managing staff, and ensuring high standards of service and cleanliness at a luxury hotel outlet.
Role type
F&B Assistant Manager
Builds
Restaurant service operations and guest experiences
Domain
Hospitality / Fine Dining
Deliverable
client delivery
Required skills
Staff supervision and training, operational planning, financial goal management, inventory coordination, guest complaint resolution, shift scheduling, compliance monitoring
Preferred skills
Multilingual communication, culinary knowledge, crisis management
Technologies
POS systems, reservation software, payroll systems
Responsibilities
Lead a team of Captains, Cashiers, Hosts, and Service Attendants; formulate and implement operating procedures; deputize for General Manager; monitor cashiering and minimize wastage; inspect table setups and food presentation; manage reservations and special requests; handle guest complaints; conduct staff reviews and training; coordinate food and beverage orders; maintain guest profiles
Seniority
Mid-level Manager