Assistant General Manager - Catch - Aria
Core
Lead daily operations, staff management, and guest service for a high-volume luxury fine-dining restaurant.
Role type
Assistant General Manager (F&B)
Builds
Short-term profitability and operational excellence for a luxury dining venue
Domain
Hospitality / Fine Dining
Deliverable
client delivery
Required skills
P&L management, labor productivity control, scheduling, inventory control, staff training and coaching, guest relations, compliance with employment law and collective bargaining agreements, health and sanitation standards
Preferred skills
Prior experience as Assistant General Manager in high-volume luxury or fine-dining, experience managing employees under a collective bargaining agreement
Technologies
POS systems, scheduling software, inventory management tools
Responsibilities
Manage daily restaurant operations including fiscal budgets and labor productivity; oversee staff performance, scheduling, and training; interact with guests to ensure satisfaction and handle complaints; execute F&B initiatives and company policies; maintain health, sanitation, and cleanliness standards
Seniority
Mid-level management