F&B Assistant Chief Steward
Core
Oversee hygiene, sanitation, and warewashing operations for kitchen outlets while managing the stewarding team and inventory.
Role type
Senior IC F&B Assistant Chief Steward
Builds
Clean kitchen environments and sanitized service ware for F&B outlets
Domain
Hospitality / Food & Beverage
Deliverable
physical/clinical work
Required skills
sanitation management, inventory control, staff scheduling, performance management, budget management, pest elimination knowledge, P&L analysis
Preferred skills
leadership, cross-training coordination, conflict resolution
Technologies
None stated
Responsibilities
Maintain hygiene and sanitation standards; direct ware washing and cleaning; manage inventory and par levels; prepare work schedules; assess team performance and conduct training; coordinate with other departments; ensure equipment maintenance and cleanliness.
Seniority
Senior, hands-on IC with supervisory duties