Commis I - Tong Dim Casino Noodle Bar
Core
Entry-level culinary staff member preparing food items according to recipes and specifications in a high-volume hotel noodle bar.
Role type
Commis Chef (Entry-level IC)
Builds
Food items for guest consumption
Domain
Hospitality / Culinary Arts
Deliverable
product features
Required skills
Basic cooking techniques, knife utilization, food safety and sanitation, recipe adherence, raw material identification, shift work flexibility
Preferred skills
Culinary arts diploma, 1-3 years experience, knowledge of various cuisines
Technologies
Commercial kitchen equipment
Responsibilities
Follow instructions from Chef de Partie and Sous Chefs to perform assigned tasks, monitor food production for compliance with recipes and presentation standards, maintain cleanliness and sanitation in work areas, store food products properly, adhere to health and safety policies, report maintenance defects, ensure timely attendance and punctuality.
