F&B Chef De Partie - Culinary (General Posting)
Core
Execute food preparation and cooking for a restaurant section, ensuring high standards and minimal waste while supervising Commis Chefs.
Role type
Chef de Partie (Culinary)
Builds
Restaurant dining experience
Domain
Hospitality / Fine Dining
Required skills
Food preparation, cooking, section management, waste control, stock rotation, menu knowledge, training/coaching, health & safety compliance
Preferred skills
Culinary Arts diploma or degree, food hygiene certification, ability to work rotating shifts
Technologies
None
Responsibilities
Prepare and cook food to restaurant standards, manage a kitchen section with Commis Chef assistance, supervise and train Commis Chefs, control section stock and waste, maintain kitchen cleanliness and health & safety documentation, support Sous and Head Chef.
Seniority
Mid-level, hands-on IC