Receiver - Pentagon
Core
Receiving and storing food and beverage products in a stock room, delivering items to the kitchen, and maintaining storage standards and cleanliness under the guidance of an Executive Chef.
Role type
Food service receiver / stock room attendant
Builds
Food and beverage inventory for kitchen operations
Domain
Hospitality / Food service
Deliverable
physical/clinical work
Required skills
Food safety compliance (ServSafe, HACCP), inventory management, temperature monitoring, physical lifting and moving, kitchen sanitation, basic culinary knowledge
Preferred skills
High School Diploma/G.E.D., valid license to operate trucks and golf carts
Technologies
Professional kitchen equipment, walk-in refrigerators, ladders, PPE (gloves, goggles, apron)
