Line Cook
Core
Prepare and cook food items according to recipes, daily menus, and supervisor instructions in a safe and sanitary environment.
Role type
Line cook
Builds
Food for restaurant service
Domain
Hospitality / Restaurant operations
Required skills
Food safety certification, recipe execution, FIFO inventory management, kitchen equipment operation, menu cost monitoring, plate presentation knowledge, physical stamina for standing and lifting
Preferred skills
High School Diploma/G.E.D., one year of culinary knowledge, strong customer service abilities
Technologies
Commercial cooking machinery and utensils
Responsibilities
Prepare and cook food items according to recipes and daily menus; Maintain and rotate food items using FIFO; Clean and inspect kitchen equipment and work areas; Operate food station and perform station checklists; Requisition food supplies and equipment; Monitor menus and spending to ensure economic meal preparation
Seniority
Entry-level to Junior