Cook - The Ridge Envirnmental Ed. Center
Core
Prepare, cook, and serve food according to recipes and menus while maintaining kitchen cleanliness and safety.
Role type
Cook
Builds
Meals for guests at an environmental education center
Domain
Hospitality / Food Service
Required skills
Culinary knowledge, Food Safety certification, Sanitation habits, Recipe execution, Equipment operation, Supply requisition, Cost monitoring
Preferred skills
High School Diploma/G.E.D., Customer service abilities, Problem recognition
Technologies
Commercial cooking machinery, Utensils
Responsibilities
Prepare and cook food items according to recipes and daily menus, Clean and inspect kitchen equipment and work areas, Operate food station and maintain temperature logs, Requisition food supplies and equipment, Monitor menus and spending for economic meal preparation, Report safety issues immediately
Seniority
Entry-level
