Host
Core
Greeting guests, managing reservations, seating, and ensuring customer satisfaction in a hospitality setting.
Role type
Front-of-house Host
Builds
Guest experiences and operational flow for dining or hospitality units
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Reservation management, guest relations, conflict resolution, multitasking, menu presentation, safety awareness
Preferred skills
High School Diploma/G.E.D., familiarity with local attractions
Technologies
Touch-screen computer, Reservations system, Multi-line telephone
Responsibilities
Greet customers and answer phones, make reservations, escort guests to tables and present menus, resolve customer issues, clean and organize lobby/host stand, complete closing duties
Seniority
Entry-level, hands-on IC
Sourced via workday · Listed on CareerPlan, which tracks 70,000+ jobs from 20+ sources.