Line Cook - National Park Inn - Winter Seasonal
Core
Prepare and cook food items according to recipes, daily menus, and supervisor instructions in a safe and sanitary environment.
Role type
Line Cook
Builds
Restaurant meals for guests
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Food safety certification, recipe adherence, FIFO inventory management, kitchen equipment operation, menu cost monitoring, plate presentation knowledge
Preferred skills
High School Diploma/G.E.D., one year of culinary knowledge, strong customer service abilities
Technologies
Commercial cooking machinery and utensils
Responsibilities
Prepare and cook food items according to recipes and daily menus; Maintain and rotate food items using FIFO; Clean and inspect kitchen equipment and work areas; Operate food station and perform station checklists; Requisition food supplies and equipment; Monitor menus and spending to ensure economic meal preparation
Seniority
Entry-level / Seasonal
