Supervisor
Core
Supervise food and beverage unit operations, floor management, and staff to ensure guest satisfaction and financial goals.
Role type
Food and Beverage Supervisor
Builds
Operational excellence in dining facilities for hospitality clients
Domain
Hospitality / Food & Beverage Management
Deliverable
physical/clinical work
Required skills
Staff supervision, Customer service, Operational management, Safety compliance, Scheduling, Training
Preferred skills
Food Safety Certification
Technologies
Office equipment, Food service equipment
Responsibilities
Handle guest complaints, Monitor dining area setup and maintenance, Recruit and train staff, Ensure facility safety and sanitation, Manage cash control
Seniority
Supervisor, hands-on operational leadership
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