Fall & Winter Special Event Attendant
Core
Assisting in all areas of customer service, including food preparation, order taking, and cash handling during special events.
Role type
Special Event Attendant (Food Service & Cashier)
Builds
Food service operations and sales transactions for customers
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Food preparation, order taking, cash handling, sanitation knowledge, menu interpretation, physical stamina
Preferred skills
High School Diploma/G.E.D., cross-training in cashier/cook/server roles
Technologies
Cash register, commercial cooking machinery
Responsibilities
Take orders and cook foods requiring short preparation times, perform food preparation tasks (sandwiches, meats, soups, baking), set up and break down food equipment, accept payments and issue receipts, maintain clean cash station area
Seniority
Entry-level, hands-on IC