Assistant Manager, Food Serv - Office of Naval Intelligence
Core
Assist in the overall management of food service unit operations, including planning, forecasting, staff supervision, and ensuring compliance with safety and budget standards.
Role type
Assistant Manager, Food Service Operations
Builds
Daily food service operations for dining facilities
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Staff supervision and training, P&L management, scheduling, customer complaint resolution, food safety compliance, cash control, operational planning
Preferred skills
Bachelor's degree, 1-2 years management experience, food safety certification
Technologies
POS systems, Microsoft Office (Word, Excel, Outlook)
Responsibilities
Plan and develop daily operations; recruit, supervise, and train staff; maintain accounting records and cash control; respond to customer inquiries; ensure safe facility environment; perform unit opening/closing procedures
Seniority
Mid-level management