Kitchen Manager - Paradise Inn - Summer Seasonal
Core
Oversee administrative and operational functions of the culinary department, managing staff, inventory, and costs to support production of up to 1,200 guest meals daily.
Role type
Kitchen Manager
Builds
Operational efficiency and compliance for a seasonal resort kitchen
Domain
Hospitality / Food Service
Deliverable
client delivery
Required skills
Staff scheduling, inventory control, payroll administration, food cost management, vendor coordination, ServSafe compliance, supervising kitchen staff
Preferred skills
Associate's degree or Culinary School diploma, experience with POS and scheduling software, knowledge of purchasing procedures
Technologies
Microsoft Excel, Outlook, Word, POS systems, payroll/timekeeping systems, scheduling software
Responsibilities
Manage employee schedules and staffing levels, process payroll and timecards, oversee food and supply ordering and inventory reconciliation, monitor food and labor costs, ensure compliance with food safety regulations, supervise chefs and cooks
Seniority
Mid-level, hands-on management