Kitchen Operations Specilist (Full-Time) - Eataly Chicago
Core
Main connection between all Back of House (BOH) departments, supporting daily operations, inventory management, and recipe distribution across Eataly outlets.
Role type
Kitchen Operations Specialist
Builds
Operational efficiency and inventory accuracy for artisanal Italian food and beverage outlets
Domain
Hospitality / Culinary Operations
Deliverable
client delivery
Required skills
Inventory management, Recipe database management, Order processing, Liaison communication, Basic cooking, Knife skills, Computer proficiency (Excel, Word)
Preferred skills
Culinary arts degree, Spanish language, Experience with commercial kitchen equipment
Responsibilities
Support Executive Chef and Chefs' Team with daily BOH operations, Collect and distribute recipes and ingredients, Enter and maintain recipes in database software, Act as main point of contact for ordering, Maintain order guides and SOPs, Oversee monthly inventories and analyze gaps, Receive and process purchase orders, Perform basic cooking when required
Seniority
Entry to Mid-level, hands-on IC
