Responsable petits déjeuner H/F
Core
Managing the breakfast team and overseeing breakfast and room service operations for a hotel residence.
Role type
Breakfast and Room Service Manager
Builds
Breakfast service, room service, and lunch service
Domain
Hospitality / Hotel Management
Deliverable
product features
Required skills
Team management, breakfast and room service operations, customer service, inventory management, HACCP compliance, administrative management, coordination with kitchen
Preferred skills
Hotel industry experience, MS Office, PMS software, spoken and written English
Responsibilities
Manage and supervise the team, ensure breakfast and room service quality, open the breakfast room, welcome guests, set up the dining area and kitchen, coordinate with the kitchen, ensure HACCP compliance, manage food and beverage stocks and orders, handle administrative tasks, participate in lunch service