Commis de cuisine H/F
Core
Prepares dishes (washing, peeling, cutting), sets up stations, and performs simple plating under a manager's supervision.
Role type
Junior culinary staff (Commis de cuisine)
Builds
Food preparation and service support for hotel residences
Domain
Hospitality / Food service
Required skills
knife skills, food safety compliance (HACCP), teamwork, adaptability, efficiency
Preferred skills
CAP/BEP culinary diploma, prior kitchen experience