Commis de Cuisine H/F
Core
Prepares dishes (washing, peeling, cutting), sets up stations, and performs simple plating for a high-end hotel and spa residence.
Role type
Commis de Cuisine (Junior Cook)
Builds
Food preparation and service support for hotel residences
Domain
Hospitality / Hotel & Spa
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
knife skills, food safety compliance (HACCP), speed, attention to detail, teamwork
Responsibilities
Wash, peel, and cut ingredients; prepare mise en place; maintain workstations; perform simple plating; adhere to HACCP standards
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