Prep Cook, Toronto Maple Leafs
Core
Prep cook responsible for cleaning kitchen equipment, sanitizing utensils, and assisting with large-scale food production and supply management for sports venues.
Role type
junior culinary staff (prep cook)
Builds
food service operations for sports teams and events
Domain
sports & entertainment hospitality
Required skills
high-volume kitchen experience, batch cooking, bulk ingredient preparation, sports nutrition basics, equipment cleaning, inventory handling
Preferred skills
adaptability to changing schedules, flexibility for evenings/weekends/holidays
Technologies
conveyor dishwashing machines, pot washers
Responsibilities
operate and clean dishwashing machines, scrape and wash pots, sweep and mop floors, assist in receiving and storing products, empty recycling bins, adhere to health and safety policies
Seniority
Junior, entry-level IC