Supervisor, Catering
Core
Oversee catering events and a la carte service for corporate and social events at sports venues and club spaces.
Role type
Supervisor, Catering
Builds
Event execution and dining service for guests and clients
Domain
Sports & Entertainment / Hospitality
Deliverable
product features
Required skills
Event management, Staff supervision, BEO coordination, POS operation, Food and wine knowledge, Health & Safety compliance
Preferred skills
Restaurant business principles, Seating plan creation, Post-event analysis
Technologies
POS systems
Responsibilities
Oversee catering events and a la carte service; Prepare setup outlines, production sheets, and seating plans; Lead expedition of BEOs; Supervise the floor during service; Resolve order discrepancies; Document service issues; Produce post-event evaluation reports with financial data entry; Provide coaching and training to staff.
Seniority
Mid-level Supervisor
