3rd Cook, Scotiabank Arena
Core
Prepare food products across restaurant kitchens, catering, and butchery in a high-volume sports entertainment environment.
Role type
3rd Cook (Entry-level culinary staff)
Builds
Food products for on-site dining and catering events
Domain
Sports & Entertainment / Hospitality
Required skills
Food safety compliance, knife handling, ingredient preparation, kitchen equipment operation, inventory rotation, team coordination
Preferred skills
Knife handling proficiency, multi-location kitchen experience, recipe standardization adherence
Technologies
Commercial kitchen equipment
Responsibilities
Gather, wash, cut, season, cook, and store ingredients; maintain clean and safe work areas; ensure proper food storage and rotation; report equipment issues; train co-workers on product knowledge and specs; delegate tasks to team members.
Seniority
Entry-level, hands-on IC
